We ate here one night during Holy Week. It is a very busy time of year, but we arrive before 6pm and were only the second car in the lot. My husband had the penne pasta special of the night which was amazing. Homemade pasta with mushrooms, prosciutto, and a cream sauce. I had one of the ravioli specials: pumpkin ravioli with sage and shrimp. So yummy! My 7 year old had the spaghetti with tomato sauce and loved it. My 10 year old ordered the 4 cheese pizza and it was too pungent for his mild taste, so he ate some of our food. We were given a bread basket with 3 different kinds of bread, along with a sample of what appeared to be an olive spread with different bread. The food was ready quickly. The servers spoke excellent English and left us a pitcher of water on the table. The setting is beautiful, with lit candles on the tables and surround the open-air restaurant. The pizza was the most expensive item, at $17. Both specials were $15 and the spaghetti was $13.
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