We are on day 3 of our honeymoon in Costa Rica & we are so glad we found this place! Excellent atmosphere with all sorts of interesting woodwork. We had fresh juice & added rum! Yum! We had nachos, really great complimentary pretzel bread with pesto dip, fresh yummy salads with huge carrots, beautiful leafy greens, veggies ... Next he had the grilled marlin made Carribean style & I had an incredible chef's special pasta with pesto, mushrooms & tomatoes. They surprised us with lemon custard cake but we were sooo full we could barely eat it. They crowd was great & half the people dining there we had met earlier that day at the Jaguar Resuce Center. It was awesome! The staff was superb!!!! Loved this spot & hope to come back in the day time to see & enjoy more!!
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