The restaurant looks great. We were in Costa Rica for 2 weeks total and the Papito restaurant easily had the best atmosphere of them all - in the sense that it looked like a tourists expectation of a tropical restaurant. Something you'd expect to see in Hawaii.
However, the food was some of the worst we had: Calamari friti that came out soggy, lobster that was tough (I.e. over-broiled), everyone's meal came out cold, ... .
And this was despite (or maybe because?) we were the only group in the restaurant.
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