We really appreciated the little extras at Capaninna like balsamic vinegar and olive oil on our table for us to put on our salad and pepper/salt grinders. The green salad was very generous, tasty and fresh. The thin crust pizza, half seafood and half olives, anchovies and mushrooms was fantastic. Just be aware they don't accept the short term privileges card given to us at Bangkok before our flight to Phuket. A little disappointed about this but the restaurant was still good value.
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