We stayed here for 12nights and my favourite part of the day was dinner time! We loved the Chilli Mussels, the Garlic Prawns, the Santo Beef with Mushroom/Pepper sauce, and the delicious 'poulet' fish! Doreen the cook was fantastic, and Cam the chef/manager amazed us with his duck and pork belly creations! The views and service are just sensational!
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