We had been recommended the restaurant and did not regret our visit. The service was very attentive by several young vietnamese waitresses. We ordered 2 dishes and 1 desert (to share): Pineapple chicken in sweet and sour sauce and Crispy pork in Thai chili sauce. As desert: Coconut flakes wrapped in pandanus crepe. We also had a half bottle of read wine. Both meals were excellent and of good value, and the desert was delicious and special. We ended with a bill of 374 SEK, a very reasonable price for an excellent and abundant dinner with very nice and smiling service.
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