Booked for the set lunch for my 55th and had personal service from Ingrid and Oskar the day before they went on Holiday. A perfect recommendation from Ingrid - the set lunch and pairings of the Dry Sparkling White followed by the slightly chilled Spatburgunder complemented the food. Cappuccino of Asparagus, Smoked (under the house) Trout Ravioli and the epic Villnösser Brillenschaf (lamb shank) with Risotto and assiette of desserts to finish. Bravo !
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