We love the food, we love the people, we even love it when there's 4" on rain on the ground in the restaurant. Chef Alberto is creative and his food is flavorful and the presentation exquisite. Nan's (and Linde's) desserts are to die for. Only constructive criticism I would have is that there servers can be a little slow, but they have improved immensely in this area since our first visit!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.