Wonderful vista, great service and wines. Went with 5 others for a three course lunch. Very noisy restaurant, too many speaking too loudly, was fine until a group of ten arrived who's volume created a general increase in volume around the restaurant. A risk, I guess on a busy day. Entrees in general were excellent quality however the mains were ordinary and overly salted (many of our party commented, involving more than one dish). The deserts presented well, but lacked the enjoyment the visual element suggested, and one pastry dish was undercooked. Have been before to a much more enjoyable experience, but not up to standard this time. About $80 per head for those who had three courses and drink.
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