This lovely restaurant situated in a winery on a hill with lovely views and its own established garden has been a favourite of ours for a long time. We went there today again and were not disappointed. My partner had the Nicoise salad as an entree and that was followed by a Parmesan custard which was to die for! I had sardines on beans as an entree and an excellent T- Bone steak followed by the Frangipani and Rhubarb tart. This restaurant bakes everything on the premises and makes its own beautiful bread which has to be some of the best bread we have ever tasted. In particular their olive bread is the best we have ever had anywhere. The menu varies each day according to the produce that they have available and the views are lovely any time of the year. We would definitely recommend this restaurant.
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