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“Excellent restaurant and service.”

Osteria il Mattarello
Certificate of Excellence
Dining options: Late Night, Delivery, Reservations
Restaurant details
Dining options: Late Night, Delivery, Reservations
Reviewed September 22, 2016

We ate dinner here four times, each time eating something different. The waiter/owner was very nice helping us with our selections. Between the two of us, we tried 8 different dishes and enjoyed every meal.

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    • Service
    • Food
Thank CSFunder
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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4 - 8 of 633 reviews

Reviewed March 6, 2016

The stellar, abosolutely delicious meals in this quaint restaurant are several, but especially the cinghiale (wild boar) and conniglio (raboit), for they are justly famous in this town. The ravioli with truffles and mushrooms is exceptional, but best of all are the servers, Stefano and Francesco (also the cook) -- truly some of the nicest folks you'll meet at a dinner! Highly recommended from an American who lives in Italy.

Thank James U
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 16, 2016 via mobile

On a business trip to Castelfidardo Italy and was brought to this gem of a restaurant for lunch. The food was rustic and amazing. Ravioli with truffle, olives stuffed with meat and deep fried (a local specialty) and an amazing platter of grilled meats all washed down with a delicious house red wine. All served quickly, efficiently with great pride and care.

If you ever find yourself in this small town in the Marche region of Italy, you must have at least one meal in this restaurant. You will not be disappointed.

Thank Scott H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 18, 2015 via mobile

We arrived and we were the only ones there so already we are thinking how come this is one of the most famous osteria of the area if at lunch time now one wad there....but ok we sit diwn and we order drinks, we asked for sparkling and natural water and they bring only natural... We want a nice bottle of red but they have only a sweet red wine by the jug (bleah). We order apetizers and basically just frozen treats that they deep fry and put some balsamic to decorate. The famous tagliatelle al chingiale come and oh my i never tasted such a bad pasta, the meat was so so ok but the tagliatelle were very over cooked they seemed more like noodles in a soup. The steak was burned on the grill it was as crunchy as chips, we left everything and said lets go out and find something else. Sorry but this was not a 4 star reasturant ad it says here, it is a 2 star if we want to be really nice...

Thank Benjisan
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 27, 2015

Had the Tagliatelle with tomatos and onion (i think it is "alla Boscaiola"), and the others had the Ravioli with fungi.

The paste in both cases was made to perfection! Taste great, prepared just to the degree it should, in the exact thickness (which is not too thin to be torn, and definately not thick),in the exact color, temprature... You simply know you are having the right thing!

Than, you taste the filling of the Ravioly. Ahhhh, so good! Rich yet delicate, perfect texture of the Ricota cheese, smooth yet not fat.

God blessed whoever made this Pasta!!!

Atmosphere is light and cosy, service is super friendly and polite. Hope to come again!

    • Value
    • Service
    • Food
Thank Assaf A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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