We stayed elsewhere but had dinner here, sitting outside on the patio under a full moon. This is one of the best dinners we've had in two years of traveling throughout France on an old barge. Only 10 km from touristy Vezelay, this was quintessential France, calm, sophisticated and high quality. The food goes beyond routine traditional French cuisine as the chef, from Paris, ventures into modern gastronomic methods. Although we come from a New England fishing town and pride ourselves on getting the world's freshest fish at home, the swordfish entree was unique and truly exquisite, sliced so thin as to be translucent. This is a special place, well worth a drive for the food alone. If the hotel offers the same quality and attention that the restaurant does, this would be a great place to stay. The restaurant, all we experienced here, was fantastic and offered a dinner experience to be savored and cherished.
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