This restaurant is not on the main street in town nor easy to find but well worth the search. The exterior is not inviting and could do with sprucing up because once up the steps onto the terrace a lovely surprise awaits. we were welcomed warmly by the hostess ,other guests(caught up in the good atmosphere) and very enthusiastically by the chef.
We had the "Royale" seafood for 2 persons which we cooked ourselves on a hot stone @$60.00
delish 1/2 langouste, scallopes,prawns, and tuna served with 3 sauces yummy braised vegetables (I asked for more) and gratin dauphinoise. Flambeed bananas to share finished off a really pleasant evening. The best meal we had in Martinique, by far.