This is one of the best restaurants in the Champagne. Monique, Sylvie and Eric are wonderful hosts. Monique even gave us a tour of her garden in the afternoon (outside opening hours).
We started with duet of foie gras served with a slice of toasted fruit loaf ... to die for! We washed it down with a superb champagne from next door, Lallier. It was then followed by beed filet which was cooked to perfection. Not thinking that that could be topped we had a pistachio cream with fresh strawberries and toasted almonds ... We were in heaven!
So much so that we came back the next evening and were impressed again! We sat on the patio and had dinner overlooking Monique's beautiful garden.
This restaurant is wonderful proof that the French stereotype of being pretentious is not true. We will definitely be back!!! Merci à vous, Monique, Sylvie et Eric!!!
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