We had been recommended to this restaurant by a friend from high school who has lived with her husband and family on Ischia, for many years. We probably had the best fried calamari we have had anywhere, a freshly caught that day Ischian fish entree, cooked to perfection and a seafood pasta that was out of this world. We were served a crisp white Ischian wined and limoncello, after dinner. This restaurant is by the ferry, just down the street from the Aragona Palace Hotel, where we were staying. It was one of those dinners when all the stars are in alignment. Beautiful night on a beautiful island with beautiful food.