We were given a recommendation by a shop owner that this place had the best reasonably priced fish on the pier. I had an octopus salad that was very good to start and my wife had the bruschetta which was a little burnt. My wife had the stewed octopus for a main and it was quite good. I had the mixed fried grill which was mostly small sardines with a few calamari and two shrimp. I think the oil was past its prime and I paid for it for the next six hours. So stay away from the fried items. Coperto was also high as was the bottled water. The house white was very good.
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