We ate at Cellini's twice during our 6 day stay in Naxxar. Each time the service and welcome were excellent. Bread basket while we waited for our meal, constant but considerate attention from the waiting staff and great selection of wines, especially good to try local wines, both reds we had were super. Portions are generous. We ate Pappardelle 'Cellini', Fritto Misto di Pesce, Pollo alla Cacciatore and Duck, all of which were well presented and tasty. Of particular note was the Olive rosemary and cheese Foccacia which we shared as a starter, freshly made by the chef and delicious. Each meal was less than 25Euros per person, including decent red wine and sparkling water. We loved it.
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