One of the most enjoyable meals we've had recently - and we've enjoyed a few. It will live in the memory for quite a while.
Pierre- Louis Marin's cooking is top end of one Michelin star and, in our view, verging on two - creative, intensely flavoured and rooted in the region. From ameuse to coffee, each element blew us away - brilliant foit gras mi-cuit, inventive oeuf bio, tenderly cooked fish, a creative rabbit rissolee, perfect pigeon, a cheese course of five local cheeses with confitures to die for, outstanding desserts and superb chocolate with the coffee. Presentation and aroma of each course made us sit up expectantly and the flavours did not disappoint.
Advice on wine from an extensive and very well priced Rousillon list was spot on and service smoothly impeccable. Pierre-Louis and and his partner were delightful and generous - and it was all tremendous value for an experience of that quality.
Fortunately, we're in the area for another month, so can return - and will. Thank you.
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