This was our first dinner out since the baby arrived—so we wanted to make it count. Service was impeccable as was the food. We chose the four course menu (Menu de la Maine) from the spring menu with a d'accord du vin to accompany each course. (Great locally sourced wines from Estagel, Saint Paul de Fenouillet and others towns.)
Culinary highlights: Sea bream—sheer perfection—mint foam was intense! Pigeon was beautifully rose and rich caramel sauce, pine nuts and chard were bold and ideal accompaniments. Dessert included grapefruit sorbet, strawberries and sugar encrusted olives—arguably the highlight of the evening.
Four courses, two people, with wine, coffees and cognac—€193. Beautiful setting. The friendly chef came to say hello at the end of our meal. We were made to feel very welcome and special.
Looking forward to visiting again.
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