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“A perfect dining experience”
Review of Auberge a l'Agneau

Auberge a l'Agneau
Ranked #1 of 3 Restaurants in Katzenthal
Certificate of Excellence
Cuisines: French
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed August 17, 2018

From the moment we arrived and were greeted by the head chef and owner Sydonie, until the time we shook his hand and he waved us out the door, this was an exceptional dining experience.

Every care is taken to make the guests feel at home. The restaurant feels very homey with its nice wooden panels and local decorations. As the menu is only in French and German, Sydonie took us through it and made sure we knew what we were ordering. He then suggested some excellent wines to pair with the meal.

And what a meal! We had the set menu at lunch, which featured a blended avocado amuse bouche, a smoked salmon starter, pork steak main and a peach ice cream desert. All throughout, the dishes contained a range of flavours and textures, elevating them well above what you might expect. The desert in particular highlighted this, with soft ice cream, sweet syrupy peach sauce, tangy gingerbread in the shape of a spoon, and a crunchy toffee presented in a delicate lattice which certainly belied its strength. It was food that demanded you pay attention to it, and appreciate it. It was fantastic. We certainly needed the post-meal coffee!

Before we left, Sydonie was kind enough to suggest some activities we might consider while travelling through the region. You could tell he was keen that we had a great time. And so between service that makes you feel so valued and food that makes you wish you had a larger stomach, I can emphatically recommend a trip to Auberge a l'Agneau. It's a restaurant worth going out of your way for!

Date of visit: August 2018
    • Value
    • Service
    • Food
Thank Luke D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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1 - 5 of 304 reviews

Reviewed August 15, 2018 via mobile

Friendly service, amazing food and a great wine recommendation. Although we came here because it was the first place we found on a day out bike riding, it was a wonderful accident. Thinking of coming back while we’re in Colmar!

Date of visit: August 2018
Thank Amanda L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 25, 2018

Formidable. Very high class food - the lamb was the most tender piece I have ever eaten, I think. Very good entré - a terrine a birds (I think). The dessert was very delicious and also unique.
The serving took some time, though. But they were probably busy that day.
Great value for the money!

Date of visit: July 2018
    • Value
    • Service
    • Food
Thank Jeppe R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 1, 2017 via mobile

After making a reservation for 2, we went in this restaurant and we got a good table. After 10 min they asked us to change the table, saying that it was a better solution for us...we rejected but we had to. So we get a big round table at the bar, so close to the bar that we almost didn't have space to sit.
Except this the lam was delicious, but the pie with prune was without any taste.

Date of visit: October 2017
2  Thank Manne1980
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 25, 2017 via mobile

We are at l'Auberge à l'Agneau on a late lunch after we arrived early in town for our appointment to visit Pierre Paul Schmitt & Fils for some wine tasting. Although the kitchen was closing and they only had a table for two left, they kindly accommodated us. The food was delicious and the views from their outside dinning area lovely.

Date of visit: May 2017
Thank 421Traveler_123
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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