You would not expect such a good restaurant in a tiny little village.
The menu lists traditional regional recipes, and everything is prepared to perfection. Presentation is refined, service is excellent and polite, also to non-Italians...
I enjoyed the panzanella, a traditional bread and tomato based starter, and a delicious main course with a variety of grilled meats, seasoned to perfection the way only the Italians understand.
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