Been coming here since the place opened and I'd highly recommend it for an authentic taste of rustic home cooking, if you can go in low season.
The mixed appetizer sampler is good, but offerings can fluctuate. As the menu focuses on traditional food, I assume they use what is in season or maybe it's just what they have left in the kitchen. Often wondered...
The crowds are overtaking the restaurant and sometimes it can feel a bit too overwhelming as the dining spaces are small.
The bill isn't often clear and they should work on that. I never figure out how were charged as the bill has always been presented on a scrap of paper. The amount has never been too unreasonable- (about 25 euro each) so we never bothered to ask questions. However they should be more respectful and give customers a proper receipt!