First time I went for a pizza with friends, but after a glance at the menu, I decided to go for the Tuna Carpaccio instead as I love raw fish. Gosh it was good, accompanied by a Millionaire Salad (palm heart)... I died and went to heaven : )
The second time there, with the family we went for Pizza, and I thought I had tasted the best pizza on La Digue, but this one was just perfect... The setting is nice, you're close to the road yet total seclusion. Will definitely go again...
Maybe you should think about accepting electron card?
A restaurant not to miss on your visit to Praslin.
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