We have spent a month in Lourmarin each year for the last 10 years and each year we always return to La Closerie at least once and often twice. This year, the food and the presentation was exceptional and well deserving of the Michelin star they received a few years ago. Today we had the 42 euro menu which included an amuse bouche plus three additional courses. Each course was outstanding! The wine by the glass was reasonable at 6.50 euros per glass. In addition to the regular bread, we were served some focaccia with a wonderful local olive oil. The oil can be purchased at the restaurant. There is a special three course menu which is only available at lunch during the week and is comprised of the entrée, plat and dessert of the day. It is a good choice if you like the "daily specials". La Closerie is definitely worth a visit if you are in the area of Ansouis. The restaurant has become very popular so it is mandatory to book, often more than one day in advance.
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