I have eaten here a few times and have been impressed every time. Breakfast (Eggs Royal and Bacon and Egg roll) was a real treat. My eggs were perfect and the confit salmon was to die for! Dinner of a few occasions has been exceptional. My 7 y/old sons favourite is the whiting baked in vine leaves. I LOVED the slow cooked duck with puree pumpkin and red cabbage. Pork belly with scallops, paella stuff calamari ..... all brilliant. Staff are all so friendly and helpful too.
Great to see a new restaurant in Noosa serving high quality food but at a reasonable price. BYO wine with reasonable corkage, plus a great wine list (preservative free options). And to finish of, beautiful desserts and great quality coffee (choice of 2 blends even!). We will be back again and again!!!
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