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“What a gem.”
Review of Red on Thomas

Red on Thomas
Ranked #15 of 111 Restaurants in Noosaville
Certificate of Excellence
Price range: $6 - $28
Cuisines: Pizza, Australian
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Restaurant details
Dining options: Breakfast, Late Night, Reservations
Description: We have award winning chef Jamie Lethborg in the kitchen creating master pieces and a highly skilled front of house team offering their expertise on cocktails, beers and wines.
Reviewed December 10, 2012

Great food, great location, surprisingly reasonable.

Entree of a pizza that was just perfect followed by a rump steak cooked as requested (medium rare). It came with the best mushroom sauce I have ever experienced in 30 years if eating out. Biggest surprise was it was only $28. Unbelievable for this location.

Service from our young waiter was 1st class.

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1  Thank Ron P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (240)
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229 - 233 of 240 reviews

Reviewed November 30, 2012

Enjoyed our meals at Reds very much. Very consistent, and a favourite with us every time we visit Noosa.

Thank Pamela H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 28, 2012

After reading trip advisor reviews, we decided to dine at Red on Thomas. The experience was somewhat mixed. Upon arrival we were greeted by a friendly waiter who was packing up at 8:20pm. He organized a table for us, but only half set it up. The drink orders were efficient and the beer was beautiful by being icy cold (needed in the Queensland warmth), likewise the glass of red wine I ordered later was thankfully not at room temperature, but a more pleasant mild temp.

When taking our food order, the waiter made a strange comment saying that they were having a unusual late rush (I think two other groups came in when we did at 8:20pm, not really late in a holiday destination??).

The main disappointment was the food, we ordered the prawn and crab linguini special. The meal came too fast only minutes after the order, strange we thought. But the main issue was the heat, it not only had so much chili that the crab couldn’t be tasted without wiping off the sauce, but the chef lashed it with too much ground pepper that killed all flavor. Also the tomato based sauce was far too rich for a seafood dish, it would be more appropriate for a heavy game food dish. Some may love the heavy sauces drowning out the seafood flavour, but not us.

We would not dine here again.

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1  Thank vannofavalon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 7, 2012

Always a place we have lunch at when in Noosaville. The best cuttlefish salad ever. Great place to eat at in Thomas Street.

Thank Lambrini A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 29, 2012

Enjoyed yet another nice meal at Red on Thomas, we always dine here when we are in Noosa, and have never had a bad meal or service for that fact.

Missing some of the usual familair personal on my last visit. We met Luke who did a great job taking care of us.

See you again soon.

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Thank Kathmax02
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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