The tapas were good - especially the outstanding Garlic Prawns. While we ordered Citrus and Ginger Chicken Thighs, they seemed to use breast. Not a big deal I know but lacked the flavour I expected. Much better were the Grilled Scallops and the very generous serve of Haloumi and Chorizo.
Gluten free options were clearly marked.
Disappointing to pay $10 glass for what is a $10 a bottle of wine retail (Redbank Long Paddock Merlot), so while we will return (the Paella served at the next table looked terrific), we'll bring our own bottle next time.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.