Had a lovely night here with four of us dining. My wife has coeliac disease and they were able to supply her with a 'gluten free menu'. Unfortunately, one of their gluten free dishes had a sauce accompaniment that turned out to be NOT gluten free, luckily we picked it up and brought it to their attention. Restaurants are now becoming more aware of people requiring gluten free but they must realise that it is not only the produce that has to contain no gluten but also the sauces.
The four of us had a wonderful night and we really enjoyed the food. We all (4 of us) shard the seafood Paella which was plentiful and tasted wonderful. We also shared the salt and pepper squid that although was prepared and presented wonderfully it just seemed to lack a bit in flavour. Very tender though.
Overall a wonderful night and quite prepared to make another visit here at sometime in the future.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.