It used to be one of our favourite Thai Restaurant in Noosa, but our visit last week was a disappointment. My wife ordered her favourite prawn dish at $27 (pretty expensive for a Thai restaurant whereas the normal Curries were around the $17 mark), but it came with a very watery sauce without much taste. Our friends had the Duck Curry and the Massaman Curry. Both dishes were disappointing as well. My Stir fry ginger beef was OK, but not great. It seems that because of the good review, the restaurant is mostly full, and the kitchen might not be able to handle so many diners. Their wine list makes one to bring your own. A glass of pretty ordinary white or red sets you back more than $8, and a bottle of Oyster Bay Sauvignon Blanc $35.
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