This is by far the best restaurant in Agios Gordios, and the absolutely best place to get beach beds and eat lunch every day. The waitor is super service minded and very skilled. The cook is a master at what he does and very much dedicated to his work. Every dish we tried (and we tried a lot of them) tasted excellent, and you could see there was love put into the making. Even a traditional English breakfast the chef managed to turn into something exciting and refreshing. The seafood is splendid. Get the ice cream freddoccino as well.
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