What a restaurant, tucked away in a beautiful village on a rooftop bar.The service was second to none and the food was amazing. We both had the moussaka which was the Best I've ever had in all my travels, complimented by a 30 euro bottle of sauvignon red, delicious! A great adventure and we will be back
PS if it gets a bit chilly blankets and paschmenas available,nice touch. Great ambience as well
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