We ate lunch at the Village most days, and dinner just the once. Fantastic location. Lovely entrance and lobby. Fabulous service, and very very friendly and helpful staff. The seabass was the freshest, tastiest, and best-cooked and presented of any we tasted anytime during our time in the Seychelles. The curried seafood pasta was sensational. Everything we tried on the menu was wonderful, but we kept going back to the seabass; which incidentally was half the price of that at other more pretentious restaurants. On our next trip we will most certainly stay here due to it's gorgeous location as well as all of the above.
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