Brilliant. Slightly more expensive - about €3-5 more per dish, but worth a lot more. Great atmosphere sitting at the pink and white tables. My wife called it the Greek Master Chef. The restaurant sits above the reception for Mandraki Village Hotel accessed by a white wooden bridge. Best to book a table the night before or in reception below (several families walked away last night as they didn't want to wait). Good selection of kids meals - several families where there on the nights we went. Jack had the slow cooked lamb from the main menu at €16. Very modern decor with clean toilets.
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