Booked for first evening as staying in Mandraki Village Hotel and my wife and I were delighted with choice, quality , portions and presentation of the food. Octopus starter was excellent, as was the Grouper, and Black Ink Squid Risotto to follow.
However we brought friends here later in week having told them how good it was, only to find half the menu wasn't available, either out of season or run out. Having a small choice on the menu is fine but if half is unavailable they should at least have a specials board as alternative.
As it was two of us had Bream which was overcooked and very small and eithers had equally disappointing dishes.
Lovely setting and good service but let down by lack of choice.
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