We ate at Taverna Almi five times and everything was delicious. We had shrimps saganaki (10 euro), fried feta (4 euro), grilled sea bass (15 euro), mousaka, greek salad (4 euro), grilled sardines and feta saganaki. They offered free desert every time, usually consisting of a Greek specialty, ekmek.
The staff is friendly and polite. They also arranged for us to buy local olive oil which turned out to be very tasty.
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