Loved the attentiveness of the waiting staff, the cocktails (if a tad pricey), including mocktails (try the apple tiger). A more modern menu than many Greek tavernas. Meat eater friends meals were good, mine was average as a veggie - there wasn't much choice on the menu - but the waiters were very accommodating in trying to make a meal from starters for me. Apparently a lot of the veg is from the restaurant gardens. Can't help feeling it's a tiny bit more style than substance. Very popular though, the only Troulos restaurant we've seen full since we've been here!
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