We have visited this restaurant 4 times now - twice in June, and twice in August. It was good in June but we found it even better on our recent trip - if I tell you we went there on our "last night" you will understand that we rated it highly. I am pleased to see that the place is growing in popularity, and at times it was clear that the staff were under pressure. However, all were very pleasant, worked very hard, and the food was excellent. I asked for something that was not on the menu and was delighted with the result.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.