Visited Jollies this week and it was great to be back after a year and great to be welcomed by Jackie and Jose. Most of the tables were already taken and the rear outside terrace was full but we were served with drinks immediately and given the menu. We chose the mushrooms in garlic and shelled prawns to start followed by the chicken piri piri and Portugese steak....followed by delicious home made chocolate cake. Jose then made his famous mojitos which despite a wrist injury, we're delicious !!! When service was finished, we enjoyed catching up with them and look forward to our next visit. Excellent cooking and excellent ambience and would highly recommend a visit.
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