I stopped here on the recommendation of the Kozlovic winery, cellar door hand, which was just 'up the road'. It is a family run restaurant with a large wood fired oven in one corner. It was full to capacity inside and I was lucky to get a table which was reserved for about an hour later. The oven is used to cook some of the dishes. Very rustic. A plaque on the wall reveals that it received one hat from Gault -Millau. There was no menu. The waitress described some options. I readily accepted a local pasta served with white truffles. The serve was enormous, apparently her Mother thought it was for 2 people. I also ordered a large salad. The pasta was far too big a serve but it was so delicious that I just had to finish it!
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