4 Tapas to start, which were massive side plates full of; fresh calamari, meatballs, paella and canarian potatoes (boiled in skin then baked I reckon).
We'd also had a basket of freshly baked bread, and a crispy and fresh salad, so could easily have stopped there, but we'd already ordered a couple of fresh fish from the chiller, and although we've no idea what they were, they turned up grilled delicately and were absolutely gorgeous.
This lot and 5 mohitos came to 65€
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