Since March, this restaurant has been under the ownership of Maxime who runs the front of house and his mother, Katia, the chef; a system that works well.
There is no menu, but Max will run through the starters, main courses and desserts on offer that day. The food is home prepared and cooked.
We opted for the copious spiced prawn starter and the sauce was very spicy; really nice.
For mains my wife had the chicken cooked in a mushroom sauce and I had the beef (casserole) in beer. The meat was beautifully tender and well cooked.
No room left for desserts!
There is a nice choice of wines at reasonable prices and our Pinot Noir was excellent.
We will certainly eat here again.
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