This place is for discerning palates really. If you have no appreciation of good fish it is not worth your going there. However, if you want to taste fresh fish superbly grilled in a beautiful, serene location with the sea at your feet, this is the place to go.
Many decades of experience have led to a level of service which is professional while appearing effortless. All credit to Tassos and his team, who are keeping it low key.
On Saturday and Sunday afternoons it can get busy with people on their way back to Athens stopping for a leisurely lunch. This is a time honoured Greek tradition, so you just have to bear with it. Still, try to avoid the peak times if you want to enjoy the serenity of the place.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.