Me and my family visited Grande twice and ate the seafood pasta and the sea bream, both really tasty and fresh. Even though the the waiters had looots to do, they still managed to spread positive vibes to every single guest and were super sweet to us in the most authentic way. That type of energy together with top class food is hard to find, so I understand why the restaurant was packed every night. If you get Teli or Manos as your waiter, you're lucky :)
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