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“Suoerb fish and Greek”
Review of To Psaraki

To Psaraki
Ranked #1 of 9 Restaurants in Vlychada
Certificate of Excellence
Price range: $24 - $108
Cuisines: Greek, Mediterranean
More restaurant details
Restaurant details
Good for: Families with children, Large groups, Romantic, Special occasions, Local cuisine
Dining options: Late Night, Dinner, Breakfast, Lunch, Outdoor Seating, Reservations
Description: Traditional seafood Taverna in Vlychada, Santorini
Reviewed October 9, 2013

I have known Psaraki for several years. Not only is the menu inventive, but the fish offerings are most reasonable compared to the usual sea-view fish restaurant. This lunch consist of kolikithiokeftedes (zucchina balls/fritter), a delicious Santorini sakad (with capers and capre leaves), and a fish soup from heaven. Bravo!!!

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Thank martyBrooklyn_NY
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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511 - 515 of 1,405 reviews

Reviewed October 8, 2013

We had a great dinner in this restaurant which places the products quality above all.
Amazing grilled octopus, fresh fish and yummy baclava made us have one of our best meal in Santorini!
Ad to that the friendlyness of the staff, a good ouzo and you are in Paradise!

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Thank Kathetphil
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 7, 2013

Last years you get served mussels at several restaurants/tavernas on Santorini island, but I never before (and nowhere else!) had such delicious mussels than at "To Psaraki"! Of course they also serve freshest fish and very nice starters you cannot get everywhere. From my opinion the best place for fish on the island!

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Thank MonikaNachtelberger
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 4, 2013

Our entrees were simple and exquisite. We had puréed fava beans served warm with a swirl of olive oil, a few capers and caper leaves; grilled feta which was very light; and grilled sardines stuffed with onion and parsley, all washed down with a Sigalas Santorini white wine. We inspected the fish on offer and choose our fish for grilling - Barracuda, an intense flavoured fish, and Parrot fish, a sweet fish. As a side, we had the plate of Greek greens (a bit like spinach) but unlike the same dish served in most Greek tavernas the taste of this dish was delicious. The grilled fish was fabulous. Parrot fish, our waiter told us, is the fish of the fishermen. The food for all the tables was served on large trays carried on the palm of the waiter's hand while the waiter carried an extra dish in his other hand. Trays could be loaded with six large plates of food. An amazing sight. The waiters and service was relaxed and friendly. With the panorama of the Aegean from this open terraced restaurant set high above the picturesque port, this was a memorable lunch and a delightful afternoon.

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1  Thank CBRfinediners
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 1, 2013

Wow!
So classic greek and yet very local and not touristy. Local people come here for lunch and dinner and even have larger family arrangements here.
It is the most tasty sea food I have had for ages. It is straight from the local fishermen in the harbour and to the plate.
Relaxed atmosphere, nice view over the harbour.
It's a bit out of the way, but well worth the trip.

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Thank Farcin
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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