This is an okay sea food place. A little bit busy and the service slightly slow.
All was good, except the main dish (Grilled grouper), it came a bit dry.
And when we told them they told us that this is the way the Greeks want it and they did not apologize but found it natural to tell us they knew how to cook it. (We are Greek by the way, if for their mishap we also happen to work for high-end/ luxury cooking establishment in London)
They also found it strange, from their expressions on their faces as we gathered, that we asked for a receipt when they brought us the bill.
Jokes are over, we pay taxes you pay too.
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