We live in the area and eat here several times a year. We have never been disappointed. Hosts Gordon and Emma are always warm and inviting. The food is of very high standard and the atmosphere is relaxed and enjoyable. The wines from the estate are great and sold at cellar prices at the restaurant.
During winter months there is always a fire burning and you can't beat the venue for warm balmy summer evening. The restaurant is not open on all days so always best to phone up front.
Definitely one of my favorite places.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.