Went for dinner mid-week so the restaurant was not too busy. Nice outdoor seating available for smokers and if you sit inside, the kitchen is open so you can watch the chef at work. Good wine selection and the manager, Ton, knows his wine and will make a good recommendation. I had the lamb chops and my date had the steak, both were cooked to order and came with mashed potatoes and sautéed spinach. Very nice and the restaurant also does very good pizza. Value for money and pleasant atmosphere. Good Cuban cigars also available. Easy access and loads of parking.
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