We were lucky to go for dinner at Karoux within weeks, if not days of Andre and Kurt opening, and have never been disappointed! We love the lamb chops and duck spring rolls and the fact that the menu changes for the seasons, and over the years we've been visiting. The home made honeycomb ice cream is to die for! Thanks, guys!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.