We were told of this Restaurant by friends and as we were in the area over Easter we had lunch on Easter Friday. We were greeted by Innes, who is just a Fab Hostess. Wine was served up at a pace, and then food was discussed, I had the MUSSEL starter and them the FAMOUS Pork belly, with a large slice of Crisp crackling,.Both dishes were very tasty. Other food at the table of 5, was also very tasty. As the afternoon progressed and the wine was consumed the restaurant became
very relaxed and fun.
Innes and THE CHEF ARE GREAT HOSTS.
A wonderful find and must be visited often.
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