I visit Stanford a few times a year and go to Havercrofts not once, but always twice during my stay. That's the kind of place it is. More-ish. There are always old friends on the menu - like the heavenly devillish kidneys (worth going to hell for) - and then always something new to surprise and delight. The food, cooked by chef Bryden is fantastic. The view is breath-taking and my family and our dog Zwiggy are always made to feel specially welcome by Innes, Bryden's other half and partner. Havercrofts is everything a restaurant should be And more.
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